This is a quick and very easy to make tasty snack, we have not found anybody who doesn’t like it yet.
Ingredients
- Pack of Tortilla
- Small tub of Crème fraiche
- Mustard
- Pack of pulled pork or ham hock
- One finely chopped spring onion per pizza
- Pack of mixed Gruyere and mozzarella cheese
Method
In a bowl, add two tablespoons of crème fraiche and one teaspoon of mustard, gently combine to mix.
Tip! Use Dijon mustard for a subtle taste or English mustard for a stronger flavour.
Take one of the tortilla and spread out some of the mixture.
Add a sprinkle of spring onion, and some of the pulled ham hock.
Tip! As this will cook in around four minutes, less is more to ensure everything is hot.
Top off with the mixed cheese and a crack of fresh black pepper.
Set the grill in the oven to around 200 degrees C (or high)
Place the pizzas on a baking tray and put them in the oven on the high shelf.
Watch for the cheese to start to bubble and gently brown, this is around four minutes usually but may be longer of the grill is not so hot, or the shelf further away.
Thats it, easy as that, serve with a ranch salad or enjoy on there own, one will not be enough.
